Nutritional information does not include the following ingredients: handful flat parsley
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Whip up two batches of Darren Robertson’s Rissoles and you won’t regret it. A delicious take on the usual rissoles. You can even hide veggies in it and the kids won’t know!
Method
Preheat a chargrill on high heat. Mix all the
ingredients in a large bowl, and season with salt
and pepper.
Shape the mix into you're preferred shape or size.
Little oval shapes are pretty easy and 60g golf
ball sized pieces will give you around 12 rissoles.
On the hot chargrill, cook the rissoles for around
5 - 6 minutes, turning occasionally. Insert a metal
skewer to check that they're cooked. If it comes out
hot, they're ready to go.
Rest them for a few minutes and then serve in
a bowl with lemon wedges.
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