1/2 cupGrapeseed Oil(canola or vegetable can also be used)
2Eggs lightly beaten
1/2 tspBi Carbonate
Nutrition Information
Qty per 19g serve
Qty per 100g
Energy
28.286903244048kcalcal
152.55791078155kcalcal
Protein
0.97229488467262gg
5.2438146017434gg
Fat (total)
0.82536154761905gg
4.4513686159931gg
- saturated
0.19320405505952gg
1.0419948320291gg
Carbohydrate
4.5752917708333gg
24.675622769743gg
- sugars
0.0625gg
0.33707717460564gg
Dietary Fibre
0.64672692708333gg
3.4879501651622gg
Sodium
4.9002896205357mgmg
26.428412480632mgmg
Nutritional information does not include the following ingredients: Mixed nuts, Pumpkin seeds, Sesame seeds, Grapeseed oil, Eggs, Bi Carbonate
Please Note - Nutritional information is provided as a guide only and may not be accurate.
So many biscuit and cookie recipes these days contain dairy products, and buying dairy-free products can become costly. Give these Dairy Free Trail Mix Cookies a go, they’re packed full of just about every seed we can think of – a healthy snack option!
Method
Preheat oven to 180 degrees.
Mix all dry ingredients in a large bowl.
Add the oil and eggs and mix well to combine.
Use your hands to roll into tablespoon sized balls.
Place on a lined baking tray and press to flatten.
Bake for 15 minutes or until lightly golden.
Recipe Hints and Tips:
Dairy Free Trail Mix Cookies dough is suitable to freeze for up to two months.
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
