RECIPES GLUTEN FREE DAIRY FREE...

Delicious Raspberry Dairy-Free Ice Cream

Summary

Servings 2
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.4 based on 4 ratings.

Ingredients

  • 500 g Raspberries frozen
  • 1/4 cup Caster Sugar
  • 2 Egg Whites

Nutrition Information

Qty per
494g serve
Qty per
100g
Energy 128.235kcalcal 25.984802431611kcalcal
Protein 26.49gg 5.3677811550152gg
Fat (total) 0.41gg 0.083080040526849gg
 - saturated 0gg 0gg
Carbohydrate 2.27gg 0.45997973657548gg
 - sugars 2.23gg 0.45187436676798gg
Dietary Fibre 0.125gg 0.02532928064843gg
Sodium 403.38mgmg 81.738601823708mgmg

Nutritional information does not include the following ingredients: Raspberries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Raspberry Dairy Free Ice Cream. Most people that have had to give up on dairy foods would probably miss ice cream the most.  

And until recently I didn’t even know that it was possible to make ice cream without it! It tastes just like a soft-serve Ice Cream, only better.

Dairy Free Ice Cream | Stay at Home Mum.com.au

Method

  1. In a blender place the sugar and the frozen raspberries and pulverise until all there are no lumps.

  2. Whip the two egg whites until stiff peaks are formed then fold into your raspberries and sugar mixture.

  3. Spoon into dessert cups and serve with mint sprigs.

Recipe Hints and Tips:

  • Dairy Free Ice Cream is suitable to freeze for up to two months.
  • You can use any berries or frozen fruit you like.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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