BISCUITS/SLICES RECIPES

Custard Cream Biscuits

Custard Cream Biscuits

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 12
Difficulty Medium

Rating (click to rate)

3.7 based on 25 ratings.

Ingredients

  • Biscuits
  • 185 g Butter
  • 1/2 cup Sugar Castor
  • 2 Eggs
  • 2 cups Self Raising Flour
  • 1/2 cup Custard Powder
  • Custard Filling
  • 125 g Butter
  • 1 cup Icing Sugar
  • 2 tbsp Custard Powder
  • 1 tsp Orange Rind grated
  • 2 tsp Orange Juice

Nutrition Information

Qty per
14g serve
Qty per
100g
Energy 5.7291666666667kcalcal 40.802785153602kcalcal
Protein 0.16666666666667gg 1.1869901135593gg
Fat (total) 0.125gg 0.89024258516951gg
 - saturated 0.083333333333333gg 0.59349505677967gg
Carbohydrate 0.95833333333333gg 6.8251931529662gg
 - sugars 0.70833333333333gg 5.0447079826272gg
Dietary Fibre 0.0625gg 0.44512129258475gg
Sodium 2.0833333333333mgmg 14.837376419492mgmg

Nutritional information does not include the following ingredients: Butter, Eggs, Self raising flour, Butter, Icing sugar, Custard powder, Orange rind, Orange juice

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I remember camping as a child and mum had made a huge batch of Custard Cream Biscuits for us to enjoy. They were buttery and melt in the mouth!

And as I want you to know how good those biscuits were, here’s the recipe for the Custard Cream Biscuits! Now, you can enjoy them too!

These biscuits are the kind that you won’t get enough of. They are addicting and you’ll enjoy eating them especially if you have your afternoon tea!

You’ll love how they slowly disappear in your mouth! A truly good sensation!

Your kids will love the biscuits too so don’t eat them all by yourself!

Method

  1. Preheat oven to 180 degrees.

  2. Cream butter and sugar until light and fluffy.

  3. Gradually beat in eggs, mixing well after each addition. Gradually fold in sifted flour and custard powder.

  4. Place tsp of mixture on tray and squash down with a fork.

  5. Bake at 180 degrees for 10-12 minutes.

  6. Cool biscuits on a wire rack.

  7. Spread with filling, sandwich together and dust with icing sugar

  8. Cream butter, icing sugar and custard powder until light and fluffy.

  9. Add orange rind and juice and beat until combined.

  10. Custard Cream Biscuits can be kept in an air tight container for up to a week.

  11. Custard Creams are not suitable for freezing.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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