Looking for something a little different than potato chips while you’re watching the footy? Try this Crunchy Snack Mix for a tasty treat.
Method
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Mix pretzels, mini wheats, cheerios and peanuts in a large bowl with a wooden spoon.
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Place butter into a small microwave-safe glass bowl.
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Cover with plastic wrap.
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Microwave the butter on Low for 30 seconds, or until it is melted. Using a potholder, remove the bowl.
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Stir the garlic powder, celery salt, seasoned salt, and Parmesan cheese into the butter and carefully pour the butter mixture over the pretzels and cereal and stir.
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Spoon the Mix into you slow cooker. Cover.
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Cook on Low for 2 1/2 hours. You will need to stir the Mix every 30 minutes. Use a timer to remind yourself.
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After 2 1/2 hours, let the Mix cook without the lid for another 30 minutes on Low. Serve warm or at room temperature.
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Crunchy Snack Mix is not suitable to freeze.
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After the mix has cooled, store it in a tightly covered container.
