RECIPES SIDE DISHES

Crispy Potato Skins

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 6 Potatoes washed
  • 6 Rashers Of Bacon
  • 2 tbsp Butter
  • 1/2 cup Sour Cream
  • 1 cup Cheddar Cheese grated

Nutrition Information

Qty per
185g serve
Qty per
100g
Energy 213.78333333333kcalcal 115.6585876073kcalcal
Protein 5.8008333333333gg 3.1382997908101gg
Fat (total) 10.209166666667gg 5.5232453292938gg
 - saturated 3.36gg 1.8177883574984gg
Carbohydrate 27.720833333333gg 14.997204789728gg
 - sugars 2.82gg 1.5256438000433gg
Dietary Fibre 2.3333333333333gg 1.2623530260405gg
Sodium 184.275mgmg 99.694330231552mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Crispy Potato Skins are just fabulous. Delicious, easy to make, delightfully tasty and most importantly… SIMPLE!.

Method

  1. Prick each of the potatoes with a fork and microwave them until soft (about 10 minutes).

  2. Let them cool to room temperature.

  3. Using a sharp knife, cut the potato in half and scoop out a good portion of the potato (use it for bubble and squeak or croquettes).

  4. Melt the butter and use a brush to cover the fleshy part of the potato.

  5. Bake in a hot oven (200 degrees) for about 20 minutes or until golden.

  6. Mix together the sour cream and cheese.

  7. When the skins come out of the oven, distribute the cheesy mixture over the top and add the chopped bacon.

  8. Place under a griller for five minutes or until bacon is crispy and the cheese is melted.

  9. Serve hot.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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