Crispy Chicken Rolls make a great dinner dish but are also great as party snack foods, as they can be made into any size you like!
Method
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Heat your oven to 180 degrees C and lightly grease an oven tray
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Mix chutney, sour cream and spring onions in a bowl until combined well
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Lay out one sheet of filo pastry and place another sheet on top. Fold in half lengthways
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Place a chicken breast at one end of the pastry and spoon 1/4 of the chutney mix onto the chicken.
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Roll the pastry once over the chicken, fold the sides over and keep rolling to make a parcel.
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Repeat this process to make 3 more chicken parcels
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Place the parcels on the oven tray and brush with the melted butter
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Bake for 20 mins or until golden brown. Serve hot with salad or steamed vegetables.
Recipe Hints and Tips:
- Crispy Chicken Rolls are suitable to freeze for up to four weeks.
- You don't have to use mango chutney - this recipe would be lovely with tomato chutney or fruit chutney too!
