RECIPES DESSERTS

Crepe Suzette

Crepe Suzette

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

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Ingredients

  • Orange Sauce
  • 1/2 cup Orange Juice freshly squeezed
  • 2 tbsp Caster Sugar
  • 1 tbsp Cointreau (or orange liqueur)
  • 1 tbsp Brandy
  • Crepes
  • 1 cup Plain Flour sifted well
  • 3/4 cup Milk
  • 1/2 cup Water
  • 2 Eggs beaten
  • 1 tsp Butter melted
  • 1 tbsp Caster Sugar

Nutrition Information

Qty per
49g serve
Qty per
100g
Energy 84.933333333333kcalcal 172.80434045439kcalcal
Protein 5.3366666666667gg 10.857917938284gg
Fat (total) 4.435gg 9.0233977619532gg
 - saturated 1.4333333333333gg 2.9162427941675gg
Carbohydrate 4.125gg 8.3926754832146gg
 - sugars 2.3583333333333gg 4.7982366904035gg
Dietary Fibre 0.45833333333333gg 0.93251949813496gg
Sodium 65.033333333333mgmg 132.31603933537mgmg

Nutritional information does not include the following ingredients: Orange juice, Milk, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Crepe Suzette is an old fashioned recipe, but it’s worth including on our website as it is easy and delicious – and I think it stands the test of time…..  deliciousness never goes out of style!

Method

  1. Add all the ingredients in a bowl and beat until smooth.

  2. Cover and place in the fridge for one hour to settle.

  3. Heat a pan on medium heat and spray with canola spray or similar to grease.

  4. Add 3 tablespoons of the mixture to the middle of the frypan and tilt it around to form the crepe.

  5. Cook for one minute, then turn and brown on the other side.

  6. Remove and keep warm.

  7. Repeat until all the mixture is used up (should make approximately 12 crepes).

  8. In a small saucepan mix all the orange sauce ingredients together.

  9. Carefully 'light' the mixture.

  10. When the flame goes out carefully pour the hot orange sauce over the folded crepes and serve immediately.

Recipe Hints and Tips:

  • Crepe Suzette is best made just before serving (although you can make the crepes a few hours in advance)
  • Crepe Suzette is not suitable for freezing.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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