Nutritional information does not include the following ingredients: Water, Broccoli , Potato, Salt and Pepper to taste
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Creamy Vegetable Soup
Creamy Vegetable Soup is a delicious vegetarian soup for the colder winter months! This dish is super easy to make and tastes divine!
Method
In a large saucepan melt the butter until bubbling.
Add the leek (or onion) and cook until soft.
Stir in the flour and cook the mixture, stirring with a wooden spoon until thick.
Add the water and the stock cubes and the potato. Cook for about five minutes before adding the remaining vegetables.
Simmer for 10 minuets or until the vegetables are cooked through.
Stir in the cream, season to taste and serve immediately.
Recipe Hints and Tips:
Creamy Vegetable Soup is not suitable to freeze.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less