Creamed Spinach
It’s always hard to think up new ways of doing vegetables so here’s one way, Creamed Spinach. This is a very old style of serving spinach – and it’s quite yummy- if you like spinach that is, LOL. But even if you don’t like spinach that much, we believe you should still give Creamed Spinach a try: your vegetable preferences may change!
Method
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Heat the olive oil in a large frying pan and cook the garlic for two minutes.
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Add the spinach and cook stirring constantly for a further two to three minutes or until it softens down and wilts.
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Add the cream and nutmeg and season with salt and pepper.
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Bring the mixture to the boil then reduce the heat and simmer for a few minutes until the mixture is thick.
Recipe Hints and Tips:
- Creamed Spinach is not suitable to freeze.
- Serve as a side dish and sprinkle with pine nuts.
- Creamed Spinach is perfect as an accompaniment to roasts or other hearty meals.
