RECIPES PASTA &... DESSERTS

Creamed Rice

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.3 based on 26 ratings.

Ingredients

  • 1/2 cup Arborio Rice
  • 1.5 tbsp Vanilla Extract
  • 2 tbsp Sugar
  • 1/2 cup Water
  • 1 Milk (1000 Millilitres)

Nutrition Information

Qty per
66g serve
Qty per
100g
Energy 27.608333333333kcalcal 41.858423012657kcalcal
Protein 1.7083333333333gg 2.5900925800165gg
Fat (total) 0.10166666666667gg 0.15414209500586gg
 - saturated 0.15gg 0.2274227631234gg
Carbohydrate 5.1333333333333gg 7.7829123380008gg
 - sugars 2.1333333333333gg 3.2344570755328gg
Dietary Fibre 0.083333333333333gg 0.126345979513gg
Sodium 21.74mgmg 32.961139135351mgmg

Nutritional information does not include the following ingredients: Vanilla extract, Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I grew up eating Creamed Rice. 

Any time we had rice for dinner, Mum would put the rice uncovered in the fridge for it to dry out a little, and we would have Creamed Rice the next day.

So cheap to make!

Arborio rice does make the best creamed rice version, but you can use any type of rice you like.

Method

  1. In a saucepan bring the water and rice to the boil.

  2. Carefully add the milk, vanilla and sugar and simmer on low for approximately 30 minutes, stirring every few minutes to stop the rice from sticking to the bottom.

  3. When the mixture has thickened and the rice is cooked well, take it off the heat and let it cool.

  4. Serve cold or warm with a light sprinkle of cinnamon.

Recipe Hints and Tips:

  • Creamed Rice is not suitable to freeze.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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