Nutritional information does not include the following ingredients: Chicken meat, Worcestershire sauce, Garlic, Tabasco sauce, Cream
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Cream of Chicken Soup
We have a fair few recipes here on Stay at Home Mum that require a can of Cream of Chicken Soup. But we have had a few requests for a recipe as not everyone is a fan of the canned variety. Here is our recipe!
Method
In a large saucepan add the chicken stock, chopped cooked chicken meat, Worcestershire Sauce, crushed garlic, Tabasco sauce and the cream.
Cook over a medium heat stirring often until it becomes hot.
Season to taste and pour into bowls.
Cream of Chicken Soup is not suitable to freeze.
It is best made fresh just before serving. Leftover can be sealed and kept in the fridge for up to 24 hours.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
