Nutritional information does not include the following ingredients: tin Creamed corn , Cream, Shortcrust Pastry Shell
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Easy Corn Quiche is a fast and frugal dish perfect for week nights when time is limited.
It’s super easy to make and delicious. Best of all – it will feed a family of four for under $10! You can add in some extra veggies too!
Method
Preheat the oven to 180 degrees.
Mix all the ingredients together in a bowl.
Line a deep quiche dish with pastry and pour in the ingredients.
Cook in the oven for about one hour or until it's lightly browned and set.
Serve with a fresh salad and crusty bread.
Recipe Hints and Tips:
Corn Quiche is not suitable for freezing.
Best served hot on the day it is made.
Add in some extra veggies like capsicum or broccoli if you wish.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
