CONFECTIONERY XMAS FOOD RECIPES CHRISTMAS RECIPES

Very Vanilla Fudge

Very Vanilla Fudge

Summary

Servings 16
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.2 based on 2 ratings.

Ingredients

  • 400 g White Chocolate Buds
  • 200 g Butter
  • 3 cups Icing Sugar
  • 1/3 cup Cream
  • 1.5 tsp Vanilla Extract

Nutrition Information

Qty per
33g serve
Qty per
100g
Energy 150.80357142857kcalcal 457.51632482039kcalcal
Protein 1.0803571428571gg 3.2776480345333gg
Fat (total) 8.0357142857143gg 24.379200256859gg
 - saturated 1.7857142857143gg 5.4176000570798gg
Carbohydrate 21.089285714286gg 63.981856674113gg
 - sugars 14.044642857143gg 42.609424448933gg
Dietary Fibre 0gg 0gg
Sodium 23.482142857143mgmg 71.2414407506mgmg

Nutritional information does not include the following ingredients: Butter, Cream, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Very Vanilla Fudge. We have a few good fudge recipes here at Stay At Home Mum, this one happens to be my favourite. The reason being, it’s super easy to make.

To make the Very Vanilla Fudge a bit Christmassy, add some crushed candy canes – it gives it a peppermint hit and is so delicious!

Want more Fudge Recipes?

Very Vanilla Fudge | Stay at Home Mum.com.au

Method

  1. In a microwave proof dish melt all ingredients except for the vanilla extract for 1 minute on high.

  2. When all melted beat with electric beaters for 3 minutes.  Add the vanilla.

  3. Pour onto baking paper in slice tin.

  4. Sprinkle hundreds and thousands over the top to make it look colourful

  5. Refrigerate to set for 3 hours.

Recipe Hints and Tips:

  • Very Vanilla Fudge is not suitable to freeze.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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