Delicious Gooey Salted Caramel and Pretzel Fudge
You could probably call this recipe for Gooey Salted Caramel and Pretzel Fudge more of a ‘caramel’, but you certainly won’t regret making it. The salt, the gooeyness, and the chocolate are just a match made in heaven.
The key to this recipe is to whip the melted butter into the condensed milk. Now it will look a bit ‘meh’ until you whisk it in. So don’t panic. Yes, it is a LOT of butter, a lot of chocolate, and a lot of condensed milk, but you will only need to eat the tiniest piece as it is so rich!
More delicious fudge recipes to try include:
Method
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Line a lamington tin with aluminium foil and set aside.
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In a medium saucepan, melt the butter. Add the brown sugar, golden syrup and condensed milk and cook (stirring constantly) until it starts to boil.
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Turn off the heat. Add the white chocolate buds and stir in with a whisk.
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Whisk the mixture until smooth and the chocolate has melted.
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Pour into the prepared tin.
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Lay the Pretzels over the top. Sprinkle with the salt flakes.
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Refrigerate for three to four hours or overnight.
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Cut into small 1cm square pieces and enjoy
