Here’s a perfect Christmas treat or gift idea… This is a delectable morsel of evilness that just looks like fudge!
This caramel fudge recipe is one of our all-time absolute favourites since it is cheap and easy to make and requires only a few variety of ingredients to put up. I hope you like it as much as I do! This fudge may be prepared up to a week in advance, making it the ideal handmade present for giving to close friends and family members.
Method
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Line a 20 cm x 20 cm square pan with baking paper and give the bottom a light spray with canola oil.
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In a saucepan over low heat, mix together the sweetened condensed milk, butter, golden syrup, glucose syrup and brown sugar.
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Cook for approximately ten minutes stirring often.
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Turn up the heat just a little so the mixture starts to simmer (medium low).
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Stir constantly on this heat for a further six to eight minutes or until the mixture starts to thicken.
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Remove the saucepan from the heat and stir in the white chocolate.
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Mix until nice and smooth.
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Pour into the pan and smooth over the top.
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Set the mixture aside for approximately an hour or until semi set.
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Cover with plastic wrap and place in the fridge overnight.
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Cut the caramel fudge into squares and store in a sealed air tight container in the fridge for up to two weeks.
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This caramel fudge recipe can be frozen. Wrap in baking paper and then in plastic wrap. Place in the freezer for up to four weeks.
Just cut up and wrap in cellophane, or buy fancy wrappers as a craft store and you’re all good!
