3 tspGelatine Powderdissolved in 1/4 cup boiling water
2 tspInstant Coffeeor more to taste, dissolved in 1tbs water
1 cupCreamlightly whipped
Nutrition Information
Qty per 132g serve
Qty per 100g
Energy
420.67981834215kcalcal
319.84047986596kcalcal
Protein
4.1147830687831gg
3.128446228893gg
Fat (total)
40.225403880071gg
30.583146418828gg
- saturated
24.60482010582gg
18.706905172381gg
Carbohydrate
9.3203227513228gg
7.0861885246517gg
- sugars
6.9571252204586gg
5.2894628455631gg
Dietary Fibre
0.466gg
0.35429715693258gg
Sodium
330.99676366843mgmg
251.65496206354mgmg
Nutritional information does not include the following ingredients: Brown sugar
Please Note - Nutritional information is provided as a guide only and may not be accurate.
There’s nice cheesecake, there’s good cheesecake, and then there’s this Coffee Liqueur Cheesecake. Delicious and just a little bit naughty, it’s the perfect adults-only cake for any grown-up occasion. With a hint of coffee and the delightful flavours of liqueur, this is one cake you’ll want more of.
Method
In a bowl mix together the biscuit crumbs and the brown sugar until well distributed. Add the melted butter and stir until well coated. Press this mixture into the bottom of a 20cm springform pan, prepared with baking paper. Pop in the fridge.
In another bowl, beat together the cream cheese and the sugar until smooth. Room temperature cream cheese will help this process.
Then add the coffee liqueur, gelatine and coffee mixture, and beat until mix is well combined. Fold in the gently whipped cream.
Pour the filling mixture on top of your chilled cheesecake base and refrigerate for three hours, or until well set. Slice the cheesecake, and top with chocolate fudge topping, if you wish.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
