COCKTAIL PARTY RECIPES BAKING

Devils on Horseback

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

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Ingredients

  • 24 Prunes pitted
  • 24 Almonds whole, blanched
  • 90 g Fruit Chutney
  • 200 g Bacon Rashers middle
  • 12 Slices Bread white
  • 30 g Butter softened

Nutrition Information

Qty per
41g serve
Qty per
100g
Energy 81.227726958459kcalcal 196.81629954599kcalcal
Protein 4.568176549006gg 11.068777100065gg
Fat (total) 2.4838081989882gg 6.0183136573161gg
 - saturated 1.2190514486094gg 2.9537844287354gg
Carbohydrate 9.5008802816901gg 23.020810374615gg
 - sugars 2.8758802816901gg 6.9683116366041gg
Dietary Fibre 1gg 2.4230186774356gg
Sodium 211.76798237988mgmg 513.1177765893mgmg

Nutritional information does not include the following ingredients: Prunes, Almonds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Devils on Horseback are little treats to pop in your mouth at parties or just as an entree. With prunes and bacon it is a delicious taste sensation.

Method

  1. Preheat the oven to 190 degrees. Spread the almonds out on a baking try and bake for 5 minutes, or until golden brown. Cool completely. Stuff each prune with an almond and 1/4 teaspoon fruit chutney.

  2. Cut off the  rind and any bones from the bacon. Stretch each rasher by stroking with the back of a knife, then cut into three equal pieces.

  3. Wrap each prune in a piece of bacon and thread onto sate sticks or wooden cocktail sticks.

  4. Place the sticks of wrapped prunes on a baking tray in a single layer. bake for 10-15 minutes, or until the bacon is cooked and crisp.

  5. Meanwhile, toast the bread and spread each piece with butter. Cut two rounds, using a 5 cm pasty cutter, from each slice.

  6. Drain the canapes on kitchen paper towels, then put each one onto a round of toast. Put on a serving plate, garnish with cherry tomatoes  and parsley springs and serve hot.

Recipe Hints and Tips:

  • Devils on Horseback treats are not suitable for freezing. Make and then eat up!
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