RECIPES BAKING BREAKFASTS PASTRY

Classic Beer Damper

Classic Beer Damper

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.3 based on 35 ratings.

Ingredients

  • 1 Self Raising Flour 3 cups, sifted
  • 1 tsp Salt
  • 2/3 cup Parmesan grated
  • 1/4 cup Spring Onion chopped
  • 3 tbsp Chives
  • 1 tbsp Caster Sugar
  • 1 Beer Can 375 millilitre

Nutrition Information

Qty per
104g serve
Qty per
100g
Energy 115.39333333333kcalcal 110.95512820513kcalcal
Protein 2.7357833333333gg 2.6305608974359gg
Fat (total) 0.36831666666667gg 0.35415064102564gg
 - saturated 0.28303333333333gg 0.27214743589744gg
Carbohydrate 19.525333333333gg 18.774358974359gg
 - sugars 0.75916666666667gg 0.72996794871795gg
Dietary Fibre 0.77666666666667gg 0.74679487179487gg
Sodium 401.177mgmg 385.74711538462mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you think normal damper is worth celebrating, just wait until you try this Classic Beer Damper. The traditional bread is made even better with the addition of your favourite brew, along with some very tasty cheese and onion extras. Perfect for a backyard camping trip, or just because you’ve got a warm bread craving.

Classic Beer Damper

Method

  1. Preheat oven to 190 degrees and prepare an oven tray by lightly greasing it.

  2. In a large bowl, sift together the flour and salt. Add in the parmesan, chives, spring onions and caster sugar.

  3. In the centre of your bowl create a well. Pour in the beer, and using a butter knife mix it quickly to create a soft and sticky dough. Be cautious not to over mix.

  4. Turn your dough onto a lightly floured surface and knead it lightly. You can either split this dough into a few smaller dampers, or make a large one. Form your dough into one or more rounds and place on your greased oven tray.

  5. Bake for 30-40 minutes, or until the damper sounds hollow when you tap it. Cool for a minimum of 10 minutes before slicing, then serve warm with lots of butter!

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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