Summary
Servings
16
Time Needed
Prep
Cook
Ingredients
8
Difficulty
Easy
Ingredients
-
1/2 cup
Brown Sugar
-
1
Egg
-
1/3 cup
Oil
-
2 tbsp
Cocoa
-
1/2 cup
Self Raising Flour
-
1/2 cup
Flour
-
1/3 cup
Chocolate Bits
-
1/4 cup
White Chocolate Bits
Nutrition Information
Qty per
15g serve |
Qty per
100g |
| Energy |
70.0322kcalcal |
460.83062719822kcalcal |
| Protein |
0.54gg |
3.5533445855912gg |
| Fat (total) |
5.61gg |
36.915302083642gg |
| - saturated |
1.27524375gg |
8.3914453229102gg |
| Carbohydrate |
5.885gg |
38.724875715193gg |
| - sugars |
0.2275gg |
1.4970109133741gg |
| Dietary Fibre |
0.3925gg |
2.5827550923047gg |
| Sodium |
55.8641mgmg |
367.60073567393mgmg |
Nutritional information does not include the following ingredients: Brown Sugar, Egg, Cocoa, Flour, White Chocolate Bits
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Chunky Chocolate Cookies recipe will make about 16 large cookies (but I double the ingredients to make more!)
Method
-
Add sugar, egg and oil to a mixing bowl and mix well together.
-
Sift the cocoa and flours into the bowl, then add the choc bits.
-
Mix all ingredients together gently then knead the mixture lightly with your hands to make a soft dough.
-
Roll approx. 1tsp of dough into a ball and repeat.
-
Place the balls onto the baking trays and bake one tray at a time for 12 minutes each.
-
Remove from oven and cool on a cooling rack before eating!
Recipe Hints and Tips:
- Chunky Chocolate Cookies dough is suitable to freeze for up two months.
