XMAS FOOD RECIPES CHRISTMAS CHRISTMAS RECIPES

Christmas Surprise Fudge

Summary

Servings 30
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 395 g Sweetened Condensed Milk
  • 3/4 cup Brown Sugar
  • 2.5 tbsp Glucose Syrup
  • 125 g Butter chopped
  • 180 g Dark Chocolate chopped
  • 1/2 cup Fruit Mince homemade or bottled
  • 1/2 cup Dried Cranberries
  • 1/2 cup Mixed Nuts dry roasted

Nutrition Information

Qty per
32g serve
Qty per
100g
Energy 125.80937362637kcalcal 392.23499182034kcalcal
Protein 1.8494551282051gg 5.7660331354797gg
Fat (total) 6.4068461538462gg 19.974578811679gg
 - saturated 2.3358882783883gg 7.2825823176564gg
Carbohydrate 16.359019230769gg 51.002398225313gg
 - sugars 14.803465201465gg 46.15265846131gg
Dietary Fibre 1.541336996337gg 4.8054154211598gg
Sodium 59.633021978022mgmg 185.91744965868mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Christmas time is all about the goodies, and it doesn’t get more quintessential than this Christmas Surprise Fudge. Fudge is such a Christmas treat, and this particular fudge is filled with lots of Christmas flavours to really get you in the mood for the holiday season.

Method

  1. Grease a square baking pan about 15-20cm in size. The large the pan, the thinner your fudge will be. Line the base and the sides with baking paper, allowing an overhang so you can get the fudge out once it has set.

  2. In a saucepan on a low heat place the condensed milk, sugar, glucose syrup and butter. Cook, stirring, for 10 minutes. Do not allow to boil. After 10 minutes the mixture should be glossy and the sugar dissolved.

  3. Reduce heat to medium low. Bring the mixture to a simmer and cook for 6-8 minutes, or until the mix thickens and comes away from the sides of the pan. Remove from the heat. Stir in the chocolate, fruit mince, cranberries and mixed nuts until chocolate is melted and everything is well combined. You can set some cranberries and mixed nuts aside to top, but this is optional.

  4. Scoop into the prepared pan, and smooth the top. Sprinkle with mixed nuts and cranberries if you have set them aside. Rest for 30 mins, then cover with plastic wrap and pop in the fridge for 6 hours or until well firmed.

  5. Slice into small squares.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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