CHOCOLATE EASTER RECIPES CONFECTIONERY

Drunken Bunnies Easter Treats

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.8 based on 8 ratings.

Ingredients

  • 2 tsp Gelatine Powder
  • 6 Chocolate Bunny
  • 1 500 Millilitre Baileys Original Irish Cream Or Chocolat Liqueur

Nutrition Information

Qty per
322g serve
Qty per
100g
Energy 1445.45kcalcal 449.59564541213kcalcal
Protein 20.775gg 6.4618973561431gg
Fat (total) 78.745gg 24.49300155521gg
 - saturated 48.65gg 15.132192846034gg
Carbohydrate 163.435gg 50.835147744946gg
 - sugars 139.78gg 43.477449455677gg
Dietary Fibre 9.315gg 2.8973561430793gg
Sodium 254.08mgmg 79.029548989114mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 Check out these gorgeous Drunken Bunnies Easter Treats!

Bunny 2 edited | Stay at Home Mum.com.au

It’s Easter again and here at SAHM HQ we are always looking for ways to add a little fun into the holidays.

Method

  1. Using a bread knife, slowly cut the bunnies' ears off

  2. Pour 500ml of Baileys Irish Cream into measuring jug.

  3. Dissolve gelatine with a small amount of warm water (just enough water to cover powder).

  4. Pour dissolved gelatine into Baileys and stir.

  5. Pour mixture into bunnies and pop into fridge until they are set.

Recipe Hints and Tips:

  • Can be done with Easter Eggs if you didn't want to use Bunnies.

Each bite of these treats will make you want more and more! It’s totally addictive!

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About Author

Kylie Briggs

Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read MoreRead Less

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