Check out these gorgeous Drunken Bunnies Easter Treats!
It’s Easter again and here at SAHM HQ we are always looking for ways to add a little fun into the holidays.
Method
-
Using a bread knife, slowly cut the bunnies' ears off
-
Pour 500ml of Baileys Irish Cream into measuring jug.
-
Dissolve gelatine with a small amount of warm water (just enough water to cover powder).
-
Pour dissolved gelatine into Baileys and stir.
-
Pour mixture into bunnies and pop into fridge until they are set.
Recipe Hints and Tips:
- Can be done with Easter Eggs if you didn't want to use Bunnies.
Each bite of these treats will make you want more and more! It’s totally addictive!