Nutritional information does not include the following ingredients: Butter, Cocoa, Icing sugar, Butter, Cocoa
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Chocolate and Coconut Sliceis such a delicious recipe. I love it paired with coffee or tea…
Such a simple and handy thing to have in the freezer for when the unannounced visitors turn up. An oldie but a goodie!
Method
Line a slice tin with baking paper.
Preheat the oven to 180 degrees.
In a bowl combine all the base ingredients and press firmly into the slice tin.
Bake for 10 minutes - then take it out to cool.
Mix together the topping ingredients with a tablespoon or two of hot water to combine and spread over the base.
Sprinkle coconut over the top.
Refrigerate until set - and cut into squares.
Recipe Hints and Tips:
Chocolate and Coconut Slice is suitable to freeze for up to three months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
