We here at SAHM are in love with Cake In A Mug recipes. They are so easy to make and require very little clean up, with only about a minute to put them together and a minute to cook! Craving a sweet treat with a bit of an indulgent edge? Try this Chocolate Peanut Butter Cake In A Mug.
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Method
-
Melt the butter in a small bowl, add peanut butter and mix well.
-
Add vanilla, egg and sugar to butters mixture.
-
Add flour, cocoa powder, salt and baking powder and mix all ingredients to make a smooth batter. Stir in chocolate chips.
-
Transfer into large mug and microwave for 1-2 minutes.
-
Top with Peanut Butter Mousse.
-
Mix together the cream cheese, peanut butter and vanilla.
-
Fold in the whipped cream and icing sugar, try not to over stir.
Recipe Hints and Tips:
- Chocolate Peanut Butter Cake In A Mug is not suitable to freeze.
