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Chicken Tikka Massala

Chicken Tikka Massala

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.8 based on 4 ratings.

Ingredients

  • 1 tbsp Rice Bran Oil
  • 1 small Brown Onion finely chopped
  • 500 g Chicken Thigh Fillets trimmed, cut into 2 cm pieces
  • 2 tbsp Tikka Masala Paste
  • 400 g Can Diced Tomatoes
  • 3/4 cups Cream
  • 75 g Spinach
  • 2 cups Rice
  • 1/4 cups Coriander Leaves chopped
  • 1/4 tbsp Turmeric
  • 50 g Yoghurt

Nutrition Information

Qty per
494g serve
Qty per
100g
Energy 249.70908516263kcalcal 50.518981237469kcalcal
Protein 27.866136076313gg 5.6376355096699gg
Fat (total) 10.866624525917gg 2.1984414390925gg
 - saturated 2.448443426043gg 0.49534788620411gg
Carbohydrate 9.2361797494541gg 1.8685839610709gg
 - sugars 5.8695695897023gg 1.187480526714gg
Dietary Fibre 1.2258648431215gg 0.24800636696496gg
Sodium 465.48949115044mgmg 94.173805708163mgmg

Nutritional information does not include the following ingredients: Rice bran oil, Cream, Rice, Coriander leaves, Turmeric

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love Indian food and this Chicken Tikka Massala is so delicious and creamy, the yoghurt just adds that lovely clean zing to this dish!

Method

  1. Heat oil in a large, deep frying pan over medium heat.

  2. Place the onion in the frypan and fry stirring for 3 to 4 minutes or until softened.

  3. Add the chicken and cook for 5 minutes or until browned then add Tikka paste cooking for 1 more minute or until fragrant.

  4. Add tomato and cream to the chicken and bring to the boil.

  5. Reduce heat to low and simmer for 10 minutes or until chicken is cooked through.

  6. Add spinach and let it heat through until spinach has wilted.

  7. Place rice into bowls and top with chicken mixture and coriander.

  8. Serve  with yoghurt.

  9. Chicken tikka masdala is suitable to freeze (omit spinach) up to two months.

  10. To reheat, place in a large saucepan over medium heat or until heated through. Add spinach. Cook, covered, for 2 to 3 minutes or until spinach in wilted.

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About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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