Nutritional information does not include the following ingredients: Salt and pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Cheesy Potato Puff is a delicious alternative to plain mashed potato! It makes a delicious simple dinner option.
Recipe by Stay at Home Mum’s Food Editor, Cassy Billingsley
Method
Butter a casserole dish or baking tray and sprinkle with breadcrumbs to lightly coat the sides and bottom.
In a large bowl, beat eggs well and mix with mashed potato and parsley and season to taste.
Spoon half the mixture into dish.
Top with cheese then place remaining potato on top.
Bake at 180 degrees for 1 hour. Serve hot.
Cheesy Potato Puff is not suitable for freezing.
For something different, try using sweet potatoes instead of normal potatoes.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
