Cheesy Beef Puffs are brilliant for using up leftover mince…
I used Mexican mince (with onion and spices) and the whole family absolutely gobbled them up! If you’re looking for a yummy, easy-to-eat appetizer, look no further than these puffs! These bite-sized morsels are made with a flaky puff pastry crust and a mouthful of meat and cheese. They’re perfect for parties or game-day gatherings, and they’re best served hot off the oven.
So if you’re looking for a delicious way to impress your guests, try making cheesy beef puffs!
Cheesy beef puffs are one of my all-time favourite snacks. The yummy combination of a flaky puff pastry crust with a mouthful of meat and melting cheese is impossible to resist. And when they’re hot off the oven, they’re even better. I always make sure to have a few on hand for when the craving strikes.
They’re perfect for a quick snack or a light meal. So if you’re ever in the mood for something cheesy and delicious, be sure to give cheesy beef puffs a try.
Method
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Preheat oven to 200 degrees.
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In a large bowl, combine the mince and cheeses.
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Cut each sheet of pastry into 16 pieces (cut into quarters then cut each quarter into quarters).
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Place a teaspoonful of mince mixture into the center of each piece then fold over to form a triangle.Press the edges firmly together.
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Place on a baking tray and bake at 200 degrees for 15-20 minutes or until golden.
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Cheesy Beef Puffs are suitable for freezing for up to 1 month.
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You can serve with chutney or relish.
