Nutritional information does not include the following ingredients: Salt and pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Have you ever had a Cheese Fondue or wanted to try one?
They are so much fun – and so easy, and delicious.
Method
Heat the white wine gently in a medium saucepan over a low heat.
Mix together the cornflour and grated cheese, and gradually stir into the heated white wine, whisking constantly to achieve a smooth consistency.
Blend in the nutmeg and season to taste.
Transfer to a fondue dish and use long forks to dip the crusty bread into the cheesy mixture.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
