There are so many delicious flavour combinations out there, but these Cheese and Onion Muffins bring together two of the best in our eyes. Cheese and onion just work together, and as a savoury muffin it’s a match made in heaven. Ideal for lunch boxes – the kids love it!! Or for when you want a filling snack.
Method
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Preheat oven to 200 degrees and line a muffin tray with 12 patty cases.
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In a frying pan, cook the onions with 1tbs of olive oil until they are soft. Drain the onions on paper towel and set to one side.
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In a large bowl, sift together the self raising flour and the baking powder. To this flour mixture, add the onion and the cheese, stirring to distribute.
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In a jug whisk together the eggs, milk and the remaining oil until well combined.
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Pour the wet mix into the dry mix, and fold together.
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Divide evenly into the muffin cases, and bake for 15-20 minutes until they have risen and are firm to the touch.
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Cool on a wire rack and serve!
