Nutritional information does not include the following ingredients: Gherkin relish, Sour cream, Crackers , Curry powder
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This is a great alternative to cheese, dip and crackers!
Method
Beat cream cheese until smooth, add sour cream and gherkin relish, beat again until mix together. Place in fridge for 20 minutes to chill until mixture starts to get firm.
Place crackers in food processor and crush until resembles breadcrumbs. Stir in curry powder.
Once firm, wet hands and scoop 1 heaped teaspoon of mix and roll into ball, roll in cracker crumbs and set aside on plate. Continue until all mix is rolled into balls.
Serve immediately or keep refrigerated until ready to serve.
Recipe Hints and Tips:
Cheese and Gherkin Balls are suitable for freezing for up to 2 months, otherwise keep refrigerated for up to 2 days in an air tight container.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
