Nutritional information does not include the following ingredients: Chickpea, Chili powder, Salt
Please Note - Nutritional information is provided as a guide only and may not be accurate.
When you need a few budget meals to pad out your family’s weekly dinners, this Cheap ‘n’ Simple Butternut Pumpkin Chili is the perfect choice. It’s a super cheap meal that is ready in under an hour and is packed with delicious vegetables. It’s got a fantastic spicy flavour, and is guaranteed to be a hit.
Method
In a large pot, heat the olive oil and then add the onion, cooking until soft. Add the minced garlic, and cook for another minute or two.
Add the chopped pumpkin and celery, stirring to allow them to heat.
Add the rest of the ingredients into the pot and simmer for 30-40 minutes, until all the vegetables are tender and soft. If you're concerned about the chickpeas being too soft, add them later.
Serve warm with rice, bread or the grain of your choice.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
