RECIPES UNDER $10

Cheap And Cheerful Anything Burritos

Cheap And Cheerful Anything Burritos

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 1.5 Cooked Rice or less to taste
  • 1/2 Cheese (cheddar) half cup, grated
  • 1 Tortillas
  • 2 Olive Oil
  • 1 tbsp Onion diced
  • 2 Garlic minced
  • 1 packet Taco Seasoning
  • 3/4 packet Capsicum diced
  • 1.5 Black Beans 1 and a half cups, drained and rinsed
  • 1.5 Kidney Beans 1 and a half cups, drained and rinsed
  • 1.5 Corn Kernels 1 an a half cups, drained and rinsed
  • 1/4 cup BBQ Sauce

Nutrition Information

Qty per
94g serve
Qty per
100g
Energy 158.6995kcalcal 168.51552959915kcalcal
Protein 5.844gg 6.2054685426068gg
Fat (total) 5.17175gg 5.4916379081497gg
 - saturated 1.705gg 1.8104592513937gg
Carbohydrate 21.727gg 23.070878683302gg
 - sugars 1.74325gg 1.851075126095gg
Dietary Fibre 3.03275gg 3.220334483674gg
Sodium 242.60625mgmg 257.61215821609mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Towards the end of our weekly budget, when money is a bit tight, we’re always happy to rely on these Cheap And Cheerful Anything Burritos. A super variable recipe using whatever you happen to have on hand, these burritos are filling, warming, and totally satisfying for folks of all ages.

You can even make them in large batches before you use them, and whack them in the fridge until they’re needed. To cook them up, pop them into a sandwich press, or even just in the microwave!

Cheap And Cheerful Anything Burritos

Method

  1. Heat oil in a pan on medium-high heat, and fry onion until translucent. Add garlic and cook for a few minutes, stirring regularly.

  2. Into this pan add your beans, cooking while stirring until heated through and starting to crispin. Reduce heat slightly, then add the diced capsicum and cook until slightly soft.

  3. Sprinkle taco seasoning over your bean mixture, stirring until well combined. To this add your corn kernels, and your rice. Stir until mixture is well coated in taco seasoning. Drizzle BBQ sauce over the top.

  4. Spoon mixture into tortillas and sprinkle cheese on top. Fold shut, tucking in the sides, and wrap in foil prior to storing. If cooking straight away, serve immediately, or place in sandwich press or under grill to slightly char tortillas.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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