Nutritional information does not include the following ingredients: Large Cauliflower, Vegetable stock, Can cream of chicken soup, Garlic salt
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This is a fairly simple dish to make, and it is very filling. Serve with some yummy warm garlic bread and you are ready to eat!
Method
Bring stock to the boil and add diced cauliflower.
Boil for a further 5 minutes.
Add remaining ingredients and reduce to simmer for 30-40 minutes.
Serve with a sprig of parsley in each bowl.
Recipe Hints and Tips:
Cauliflower Cheese Soup is suitable for freezing for up to 3 months. Keep refrigerated for up to 3 days in an airtight container.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
