Cauliflower and cheese crossed with a chip make these snaps irresistible! Great for side with dinner a snack at lunch or even as a BBQ snack with friends.
Method
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Preheat oven to 220 degrees.
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Using cheese grater, grate Cauliflower into a large bowl.
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Mix garlic salt into cauliflower.
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Add grated parmesan cheese and parsley and mix together.
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Line baking trays with baking paper.
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Spoon a tablespoon of mix onto tray about 4cm apart.
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Cook for 5 minutes then turn and cook for a further 5 minutes.
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Serve within 30 minutes as they will tend to go soft otherwise.
Recipe Hints and Tips:
- Cauliflower Cheese Snaps are not suitable for freezing. They are best served immediately. If you want to keep them, store in an airtight container in the pantry for 2 days, although they will be soft.
