Nutritional information does not include the following ingredients: Carrot
Please Note - Nutritional information is provided as a guide only and may not be accurate.
If you’ve never tried this non-cook method of making oats, then this Carrot Cake Overnight Oats recipe might be for you. It’s all the flavours you love about carrot cake, but contained in a container of oat-ey breakfast goodness. Plus, it takes 5 minutes or less to prepare, yay!
Method
Put the oats in a sealable, airtight container.
Add in the carrot, milk, sultanas, honey, yoghurt, cream cheese, vanilla extract and spices. Stir.
That's it! Pop it in the fridge and leave it for at least 5 hours (overnight is best) so the oats can absorb all the liquid in the container.
When you're ready to eat, remove the container and stir the oats. You can eat them cold or microwave for around 2-3 minutes to enjoy them warm.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
