Summary
Servings
10
Time Needed
Prep
Cook
Ingredients
7
Difficulty
Easy
Rating (click to rate)
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Ingredients
-
1 cup
Walnuts
-
1 cup
Desiccated Coconut
-
1 tsp
Cinnamon
-
1/2 tsp
Salt
-
1 cup
Dates
-
1
Carrot, Grated
-
2 tsp
Maple Syrup
Nutrition Information
Qty per
81g serve |
Qty per
100g |
| Energy |
45.964kcalcal |
56.53632708708kcalcal |
| Protein |
0.462gg |
0.5682661020414gg |
| Fat (total) |
0.083gg |
0.10209109625419gg |
| - saturated |
0.009gg |
0.011070118870936gg |
| Carbohydrate |
12.083gg |
14.862249590836gg |
| - sugars |
9.833gg |
12.094719873102gg |
| Dietary Fibre |
1.484gg |
1.8253396004966gg |
| Sodium |
11325.22mgmg |
13930.170182167mgmg |
Nutritional information does not include the following ingredients: Walnuts, Desiccated coconut, Cinnamon, Maple syrup
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Who doesn’t love a carrot cake? These little delights are full of flavor and are perfect for a little sweet treat for afternoon tea!
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Method
-
Place all of the ingredients into a food processor and whiz until it has a stick consistency.
-
Roll the mix into balls and place onto a lined tray. Put them into the fridge to set.
