Candied Popcorn is a yummy snack all year round and makes for a terrific food gift for someone that has everything! To make it even more special add some nuts such as cashews or macadamias. Nom nom nom!
Method
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Heat the oil in a large saucepan over medium heat.
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Add the popping corn and cover tightly.
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Shake the pan occassionally so the kernels don't burn. Kernels should start popping after two to three minutes - when they are finished popping - transfer to a large bowl (careful they don't burn!!).
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Line a baking tray with baking paper.
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In the same saucepan (wipe residue oil out gently and carefully) mix together the honey, sugar and butter for five minutes or until sugar is dissolved.
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Bring the mixture to the boil then simmer without stirring for approximately 6 minutes or until the syrup is caramelised and coloured.
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Stir the corn into the syrup and coat well. Then spread the mixture onto the prepared baking tray and cool for 1/2 hour or until set.
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Break into bite size pieces and serve.
Recipe Hints and Tips:
- Candied Popcorn is not suitable for freezing. Store in an airtight container for up to three days.
