Four Ingredient White Coconut Cake
This super easy Four Ingredient White Coconut Cake is the simplest and easiest cake to make. Plus it is egg-free for those who have an egg allergy.
You can just throw the ingredients together, pour them into a loaf tin and bake – that’s it!
More Delicious Egg Free Recipes to try include:
Method
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Preheat the oven to 180 degrees and grease a loaf tin well with canola oil or butter.
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In a medium bowl add all the ingredients and whisk together until combined (don't over mix or the resulting cake will be thick and heavy).
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Pour into the tin and bake for 45 minutes or until a skewer comes out clean.
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Dust icing sugar over the top and serve warm.
Recipe Hints and Tips:
- This White Coconut Cake is best eaten fresh and warm from the oven.
- Does not freeze well.
