Rainbow Cupcakes
Rainbow Cupcakes look amazing! Kids love them not only because they taste incredible, but they are super eye-catching! Try them out…everyone will love making them AND eating them.
Method
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Preheat oven to 200 degrees C.
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Line a 12 hole cupcake tray with patty cups.
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Cream the sugar and butter until light and fluffy.
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Beat the eggs in one at a time adding a little flour in each time until the ingredients are mixed.
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Add the vanilla and mix.
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Add the milk 1 tablespoon at a time mixing after each addition.
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Divide the mixture into 6 bowls:
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In Bowl 1 - Add half a cap of red colouring
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In Bowl 2 - Add half a cap of red and half a cap of yellow
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In Bowl 3 - Add half a cap of yellow
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In Bowl 4 - Add half a cap of green
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In Bowl 5 - Add half a cap of blue
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In Bowl 6 - Add half a cap of blue and half a cap of red
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Mix colouring into each mixture after adding.
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Divide the purple mixture between the 12 cases.
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Repeat with the other mixtures in this order: Blue, Green, Yellow, Orange, Red.
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Bake in the preheated oven for 10-15 minutes.
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Rainbow Cupcakes are suitable to freeze for up to four weeks.
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For brighter colours, add a teaspoon of white vinegar to every coloured bowl.
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Ice with plain icing or frosting - for a recipe - Click Here!
