CAKES RECIPES

Orange and Poppy Seed Bundt Cake

Orange and Poppy Seed Bundt Cake

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • Bundt
  • 4 Eggs large
  • 2 cups Caster Sugar
  • 5 Oranges zest and juice
  • 2 cups Plain Flour
  • 4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cups Poppy Seeds
  • 200 g Butter melted
  • Icing
  • 1/2 cup Juice Of 4 Oranges
  • 300 g Icing Sugar

Nutrition Information

Qty per
450g serve
Qty per
100g
Energy 1086.506kcalcal 241.66058718861kcalcal
Protein 31.103142857143gg 6.9179588205389gg
Fat (total) 51.928571428571gg 11.549949161159gg
 - saturated 26.257428571429gg 5.840175394001gg
Carbohydrate 128.69485714286gg 28.624300965938gg
 - sugars 83.688gg 18.613879003559gg
Dietary Fibre 3.7925714285714gg 0.84354346720895gg
Sodium 601.653mgmg 133.81961743772mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This orange and poppy seed bundt cake is super moist and so delicious.

It’s a new favourite in our house! Even the smell of this while baking and the look of it fresh out of the oven is incredibly mouthwatering. You’ll want a slice asap!

And the best thing about it is that my 15-year-old bakes it for us! 😍😍😍  Winning!

Method

  1. Preheat oven to 170°C

  2. Grease a 23cm non-stick Bundt tin

  3. Beat eggs in a stand mixer with a paddle attachment until light and creamy then gradually add the caster sugar. Continue beating for around 4-5  mins

  4. Meanwhile, sift together flour, baking powder and salt; add the poppy seeds and zest and mix to combine. Fold into the egg mixture

  5. Add butter and juice and fold together gently

  6. Bake for 40 to 45 mins or until just cooked through

  7. Allow the cake to cool in the tin for about 5 mins then turn out onto a wire rack to cool completely.

  8. Sift icing sugar into a bowl and gradually add the orange juice until the icing sugar is a pourable consistency but not too runny

  9. Pour icing over the cooled Bundt and allow it to set.

Orange and Poppy Seed Bundt Cake | Stay At Home Mum

Have you tried this recipe? Let us know what you think!

Orange and Poppy Seed Bundt Cake | Stay At Home Mum

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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