Taste the zest of summer by trying this Pina Colada Cheesecake recipe.
If you are fond of cocktails (like me!), this one is a must-try. Taste the flavours of coconut and pineapple in this delectable sweet treat and get ready to be transported to the tropics. A spoonful of this makes you feel like you’re eating dessert in a resort, when you’re actually just in front of your computer, working your ass off overtime on a Friday night!
A little pleasure of Piña Colada Cheesecake can’t hurt, right?
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Method
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Get a food processor and put in the sweet cookies (Nice). Process it into fine crumbs.
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Add the melted butter and mix again.
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Get a baking tin and grease it. Pour the mixture in, spread it and flatten it down.
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Put it in the fridge while you make the cheesecake.
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Get a mixing bowl and put in the softened cream cheese, thickened cream and coconut extract. Mix it together.
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Add the sugar and desiccated coconut then mix it again.
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Get your blender and put in the pineapple chunks and thickened cream then blend together.
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Add the pineapple mixture to the cheesecake mixture and mix it through.
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Add yellow food colouring and mix again
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Pour the mixture into the baking tin and pop it in the freezer for about 4 hours.