Today we share with you this recipe for Egg-Free Chocolate Cake!
Chocolate Cake is easily one of the most popular cakes. But now with many people avoiding some animal products, not everyone can enjoy a nice slice of good old chocolate cake.
That’s why we decided to share this recipe for Egg-Free Chocolate Cake with you. We all deserve a slice!
More Delicious Egg Free Recipes to try include:
Method
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Beat the butter and sugar together till white.
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Add vanilla and golden syrup and mix.
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Add the flour and bicarbonate of soda and stir.
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The mixture will resemble breadcrumbs, don't stress!
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Add cocoa, stir and then add milk. It is a very thick batter, but you may add a tiny bit extra milk if needed.
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Pour into two loaf tins (or 1 large cake dish) and bake on 180 degrees for 45 mins to 1 hour.
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Once cooled, top with your favourite icing and serve a delicious egg free chocolate cake slice!
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Egg Free Chocolate Cake is suitable to freeze.
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Wrap firmly in plastic wrap and store in the freezer for up to four weeks.
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Best served fresh on the day is was baked. Egg free cakes tend to dry out fast so store it in an air-tight container.
