Easy Passionfruit Coconut Slice
A big thank you to Kellie Stojcevski for this recipe for Easy Passionfruit Coconut Slice and the photographs – it looks delicious and it is so easy to make!
Have a taste of the tropics with this east passionfruit coconut slice. Let us know if you’ve tried this!
East Passionfruit Coconut Slice!
Method
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Pre-heat the oven to LOW or 160 degrees.
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Place the cake mix, some desiccated coconut, and butter in a bowl. Leave a little bit of desiccated coconut later for toppings.
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Mix together, then press into a Lamington Tin lined with baking paper.
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Bake for 10 - 15 minutes or until just golden.
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In a jug, mix together the can of condensed milk, the small can of passionfruit pupp and the juice of one lemon (or orange).
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Pour over the cooked slice. Pop back in the oven for another 5 - 10 minutes.
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Allow the slice to cool then cut into squares.
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Enjoy!
