Nutritional information does not include the following ingredients: Sugar, Baking soda, Salt, Coffee, Cream
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Who doesn’t love an impressive cake you can eat with just minimal effort? You don’t even have to be an expert. Bake some Chocolate Mousse Cake and have a bite. Prepare to be amazed. It’s incredibly decadent and satisfying!
Method
Add all ingredients in order into a large electric mixer bowl.
On medium speed beat for 3 minutes. After scrape the sides of the bowl down and beat for an extra minute.
Pour mixture into a greased and lined 23 cm x 33 cm tin.
Bake in the oven at 160 degree for 40-50 minutes.
Let cake cool completely, before icing with the chocolate mousse.
Make the chocolate mousse,by melting butter,dark chocolate and cream in a saucepan, over low heat, stirring until well combined.
Allow the Chocolate Mousse to cool in the fridge.
When completely cool use a electric mixer to beat for 4 mins.
Place back into the fridge until firm enough to spread.
Spread icing over the cake and serve.
About Author
Gemma Lutton
Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less
