Summary
Servings
8
Time Needed
Prep
Cook
Ingredients
11
Difficulty
Easy
Ingredients
- 1/4 tsp Canola Oil
- 1 Egg
- 2 Egg Whites
- 1 Brown Sugar 1 cup, firmly packed
- 85 g Chocolate melted
- 1/2 cup Beetroot Drained and from the tin
- 1 tsp Vanilla Extract
- 2 Self Raising Flour 2 cups
- 1 tsp Bicarb Soda
- 1/4 tsp Salt
- 1/2 Buttermilk half cup
Nutrition Information
| Qty per 111g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 293.60458333333kcalcal | 263.93166207877kcalcal |
| Protein | 7.791755952381gg | 7.0042881336402gg |
| Fat (total) | 6.0076488095238gg | 5.4004904061154gg |
| - saturated | 2.9326785714286gg | 2.6362896686159gg |
| Carbohydrate | 51.253660714286gg | 46.073748939351gg |
| - sugars | 32.284255952381gg | 29.021472470729gg |
| Dietary Fibre | 0.58244047619048gg | 0.52357657771431gg |
| Sodium | 278.391875mgmg | 250.25641440534mgmg |
Nutritional information does not include the following ingredients: Canola oil, Buttermilk
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Chocolate Beetroot Cake is a delicious chocolate cake that has a vegetable in it. Brilliant – has to be healthy then doesn’t it? That means an extra slice for me!
Method
Recipe Hints and Tips:
- Double wrap in plastic wrap and freeze for up to one month.
- Chocolate Cream Cheese icing is a perfect way to finish the cake
- Works well cooked in muffin cases, just reduce the cooking time.
