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Brownie-In-A-Mug Cake

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.2 based on 75 ratings.

Ingredients

  • 4 tbsp Plain Flour
  • 2 tbsp Brown Sugar
  • 2 tbsp Cocoa
  • 2 tbsp Vegetable Oil
  • 2 tbsp Water

Nutrition Information

Qty per
328g serve
Qty per
100g
Energy 400kcalcal 121.85752296557kcalcal
Protein 12gg 3.6557256889672gg
Fat (total) 4gg 1.2185752296557gg
 - saturated 4gg 1.2185752296557gg
Carbohydrate 88gg 26.808655052426gg
 - sugars 0gg 0gg
Dietary Fibre 0gg 0gg
Sodium 6.36mgmg 1.9375346151526mgmg

Nutritional information does not include the following ingredients: Brown Sugar, Cocoa, Vegetable oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This decadent Brownie-In-A-Mug is the perfect after dinner treat.

Great with fresh cream or ice cream, this simple recipe only takes a matter of minutes but has a definite WOW factor!

Method

  1. Mix the dry ingredients together, then add the wet.

  2. Microwave for 1 minute 30 seconds.

  3. This brownie WILL NOT RISE so don't be alarmed if you end up with a flat cake - it's still amazingly YUM!

  4. Top with fresh cream or ice cream.

Recipe Hints and Tips:

  • Brownie In a Mug is best made fresh just before eaten or it will harden.

As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug.

I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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