These Chicken Burgers are HOT HOT HOT and certainly not for kids! But they have amazing flavours that just burst in your mouth! I served these on wholemeal rolls with some Swiss cheese, home grown tomato, cucumber and lettuce with a dash of sweet chilli sauce! Gourmet!
Method
-
Mix all the ingredients together except for the flour (it helps to do this with your hands!).
-
Form hamburger sized patties and roll in flour.
-
Refrigerate for about 30 minutes before pan frying for 10 - 12 minutes with a good dose of olive oil or macadamia oil until cooked through.
-
Serve on your roll of choice with fresh salad!
