Nutritional information does not include the following ingredients: Sugar , Butter, Water, Butter
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Here’s a recipe for delicious Butterscotch Pudding – a real family favourite!
It’s thick, rich and creamy. Best of all, so easy to make at home!
Method
Preheat oven to 180 (fan forced).
Mix it all together the batter ingredients and place in a greased oven proof dish.
On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.
Bake for 30-35 minutes.
Recipe Hints and Tips:
Butterscotch Pudding is not suitable to freeze.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
