RECIPES BEEF RECIPES SLOWCOOKER RECIPES MINCE

Burn Your Arsehole Off Chilli

Burn Your Arsehole Off Chilli

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 20
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.

Ingredients

  • 1 kg Beef Mince
  • 3 Tins Of Crushed Tomato
  • 1 Beer
  • 2 tbsp Tomato Paste
  • 2 Beef Stock
  • 3 White Onions (large), Diced
  • 6 Garlic
  • 3 Red Kidney Beans
  • 1 Red Capsicum
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Brown Sugar
  • 25 g Crushed Chillies (dried)
  • 4 tbsp Chilli Powder (hot)
  • 2 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Ground Black Pepper
  • 2 tbsp Worchestershire Sauce
  • 1 tbsp Instant Coffee
  • 3 tbsp Cumin
  • 1 tbsp Olive Oil

Nutrition Information

Qty per
942g serve
Qty per
100g
Energy 7.8616666666667kcalcal 0.83468912806793kcalcal
Protein 0.385gg 0.040876232474813gg
Fat (total) 0.34833333333333gg 0.036983257953402gg
 - saturated 0.10916666666667gg 0.011590446870564gg
Carbohydrate 1.1758333333333gg 0.12484061476615gg
 - sugars 0.44333333333333gg 0.047069601031603gg
Dietary Fibre 0.35083333333333gg 0.037248688034408gg
Sodium 4.5858333333333mgmg 0.48688724525735mgmg

Nutritional information does not include the following ingredients: Beef Mince, Tins of Crushed Tomato, Beer, Beef stock, White onions (large), diced, Garlic, Red kidney beans, Red capsicum, Cayenne pepper, Brown sugar, Crushed chillies (dried), Salt, Ground black pepper, Worchestershire Sauce, Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Burn Your Arseholoe Off Chilli

My Dad loves hot stuff.  The hotter the better.  In fact, when he says it is so hot his lips go numb, and he is still smiling (through the welling up of tears in his eyes) – you know that only then – the meal is hot enough.  This Chilli – it is super hot.  It will burn both going in – and coming out.

So if your cakehole needs to be destroyed – this is the recipe to do it with!

Method

  1. Grab a large stock pot or similar heavy based saucepan.  Heat it gently and add the olive oil.

  2. When the oil is hot, add the chopped white onion and finely diced garlic.  Cook until soft and fragrant (about three minutes).

  3. Add the mince and brown well.

  4. Add the remainder of the ingredients.  Bring up to the boil, then reduce the heat to a simmer.

  5. Cook on low heat for an hour.  Stir regularly.

  6. For best results - allow the mixture to cool, place in the fridge for two days before serving.  This will enhance the flavours.

  7. Serve with anything you like!

  8. This recipe can be frozen for up to six months.  Just divide into family sized portions, place in a zip lock bag, label and freeze.

  9. This recipe can be made in the slow cooker - just cook the onions and garlic first - then transfer all the ingredients to the slow cooker and cook on LOW for 6 hours.

Burn Your Arseholoe Off Chilli | Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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