Brown Sugar Shortbread is a more caramelly if that is a word. Beware though the sugar is a MUST to make this correctly 🙂
Method
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Preheat the oven to 170 degrees.
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Grease a 18 cm flan tin.
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Sift the flour and mixed spice and ground rice into a mixing bowl.
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Stir in the brown sugar and orange rind with a wooden spoon.
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Add the butter and mix into the dry ingredients with a clean hand, using a squeeze and knead action, the mixture forms a stiff dough.
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Press the dough into a spring form pan smoothing the surface.
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Invert the dough onto the baking tray.
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Using a knife,lightly mark into eight wedge shapes
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Bake for 35-40 minutes, or until firm and golden.
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Leave to cool completely on the baking tray, on a wire rack.
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Cut into wedges to serve.
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Serve with a dusting of icing sugar or a lovely cuppa
